Dinner Menu
Appetizers and Salads
Salami, Capicoli, and other cured meats
Housemade cured meats, marinated olives, crackers, Cambazola cheese, truffle oil, aged balsamic vinegar – $11.00
Crispy Squid with spicy cole slaw and cherry-bomb oil – $8.95
Prawns and Scallops in a curry cream with peas and chickpeas - $9.50
House made Meatballs with mango relish and fresh cilantro – $8.00
Mussels (or Clams) steamed in scallion, basil, garlic butter with toasts – $10.25
House Cured Beef Tenderloin salad with pickled beets and beans, Romano cheese, olives, balsamic vinaigrette – $7.95
Caesar Salad with house made bacon and parmesan dressing – $6.95
Garden Salad with honey vinaigrette – $4.95
Soup of the day – $5.95
Pastas – Always changing – Check the chalkboard for Chef’s daily creations…
Linguini – creamy sauce – $13.95
Rigatoni – tomato sauce – $13.95
Corkscrew – chilli, garlic olive oil – $13.95
Entrees
Lamb Curry
Grilled Pork Chop with a potato cheese onion perogie, creamy cumin corn sauce - $18.95
Roasted Steelhead Trout with spicy Salsa Verde, Israeli couscous and peas - $21.95
Crispy Tuna with soya and scallion sauces and green lentils – $20.95
Roasted Chicken Breast with Mole (mo-lay) sauce and Yams – $17.95
Braised Beef Brisket, smashed potato and smoked paprika tomato sauce - $20.00
Lamb Shank braised in Coconut milk and Mint with long grain rice – $19.95
All entrees accompanied with mixed vegetables
Dessert
Lemon Curd Tartlet with Blackberry Ice Creams
Frozen Lemon Cheesecake with strawberry and blackberry purees and fresh pineapple – $7.50
Crème Brulee with poached dried Bing cherries – $7.50
Flourless Chocolate Brownie with strawberry icecream, sunflower seed praline, caramel and mint sauces - $7.50
Apple Spring Rolls with whipped cream cheese and house made black tea jellies – $7.50
