Dinner Menu
Appetizers and Salads
Salami, Capicoli, and other cured meats
Housemade cured meats, marinated olives, crackers, creamed goat’s cheese, truffle oil, aged balsamic vinegar – $11.00
Lamb Taquitos with tomatoes, peppers, pickled green beans, balsamic marinated mushrooms and mustard sauce – $9.00
Crispy Squid with spicy cole slaw and cherry-bomb oil – $7.95
Sesame Ginger Scallops with guacamole, salsa, iceberg lettuce and crisp noodles - $9.50
Clams steamed in scallion, basil, garlic butter with toasts – $10.25
Caesar Salad with house made bacon and parmesan dressing – $6.95
Garden Salad with Rhubarb vinaigrette – $4.95
Soup of the day – $5.95
Pastas – Always changing – Check the chalkboard for Chef’s daily creations…
Linguini – creamy sauce – $11.95
Rigatoni – tomato sauce – $11.95
Corkscrew Style Pasta – chilli, garlic olive oil – $12.95
Entrees
Lamb Curry
Grilled Pork Chop with Roasted Carrot and Raisin Ravioli, creamy cumin corn sauce - $18.95
Roasted Halibut with preserved lemon sauce, Israeli couscous and peas - $20.95
Crispy Tuna with soya and scallion sauces and green lentils – $18.95
Sweet Chili and Mint Roasted Chicken Breast with Yams – $17.95
Braised Beef Short Rib, smashed potato and smoked paprika tomato sauce - $24.00
Curried Lamb with long grain rice – $18.95
All entrees accompanied with mixed vegetables
Dessert
Lemon Curd Tartlet with Blackberry Ice Cream
Lemon Curd Tartlet with maple cream, rhubarb sorbet and melon sauce – $6.95
Crème Brulee (check the chalkboard for flavour) with spiced poached apricots
and strawberry sorbet – $6.95
Chocolate Brownie with chocolate icecream, sunflower praline, caramel and mint sauces - $6.95
Apple Spring Rolls with whipped cream cheese and house made apple jelly – $6.95
