Lunch Menu
Soup and Salads
Soup of the Day – $4.95
Garden Greens with Dijon mustard vinaigrette – $4.95
Caesar Salad with house made bacon and parmesan dressing – $6.95
Chuck Salad – garden greens with Roast Beef, pickled onions, Provolone cheese and balsamic vinaigrette – $11.00
Sandwiches
Hamburger with Swiss cheese, pickle strips, bacon and lettuce – $9.95
Roast Beef with Provolone cheese, pickled onions and horseradish mayo – $10.95
Housemade Salami Sandwich with spicy banana peppers, Fontina cheese, lettuce and mayo – $10.25
Smoked Tuna Melt with havarti cheese – $11.95
Veggie Sandwich with red cabbage slaw, housemade pickles, yellow peppers, lettuce, Havarti cheese – $9.95
Crispy Squid with chilli mayo and cole slaw – $11.95 (…not a sandwich)
All items above served with a cup of soup or garden salad or fries
Pastas – Check the chalk board for Chef’s Daily Pasta Creations…
Creamy Rigatoni – $10.95
Spicy Corkscrew-style pasta – $10.95
Kitchen Sink Bowl – Meat and Seafood, pasta, vegetables, cilantro, sweet n sour broth – $10.95

